INGREDIENTS
1 cup dried red lentils, washed and picked over
2 tablespoons minced peeled fresh ginger
1 tablespoon minced garlic
4 cardamom pods
1 tablespoon mustard seeds
2 cloves
1 teaspoon cracked black pepper
salt to taste
2 tablespoons cold butter (optional)
chopped fresh cilantro for garnish
DIRECTIONS
1 cup dried red lentils, washed and picked over
2 tablespoons minced peeled fresh ginger
1 tablespoon minced garlic
1 tablespoon mustard seeds
2 cloves
1 teaspoon cracked black pepper
salt to taste
2 tablespoons cold butter (optional)
chopped fresh cilantro for garnish
DIRECTIONS
- Combine the lentils, ginger, garlic, cardamom, mustard seeds, cloves, and pepper in saucepan and add water to cover by about 1 inch. Cook at a steady simmer until the lentils are quite soft, 20-30 minutes. Salt to taste as lentils soften.
- Remove the cloves and cardamom pods. Stir in the butter if using it. Taste to adjust the seasoning and garnish with cilantro to serve. Your Spicy Dal Ready.
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